Laserfiche WebLink
Time In: 1.00 pm <br /> Time Out: 2:00 pm <br /> �.... .. P San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �•.• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9C%FORM <br /> Food Program Service Request Inspection Report <br /> Name of Facility: ESCALON YOUTH CENTER Date: 09/27/2016 <br /> Address: 1328 S ESCALON AVE , ESCALON 95320 <br /> Requestor: BRENDA DAVIS, TRINITY CHURCH ASSEMBLY OF GOD Telephone: (209)838-3000 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0075851 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person from this facility shall obtain the 5 year Food Safety Certificate. Obtain by 60 days. Once <br /> obtained, provide a copy to Kadeanne Linhares(klinhares@sjcehd.com). <br /> Volunteers are Food Handler Card exempt <br /> Paid employees must obtain the 3 year Food HAndler Card. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Provide and use wall mounted liquid soap dispensers at the 3-comp sink and at the toilet room hand <br /> sinks. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 11406 7(0) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Obtain and use chlorine sanitizer test strips by 1 week. <br /> In the mean time, 1 cap of bleach per gallon water will give you 100 ppm Cl. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FA0000295 SR0075851 SC061 09/27/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />