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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 1:50 IZ <br /> Time Out: 2:27 om <br /> Food Program Official Inspection Report <br /> Name of Facility: ESCALON YOUTH CENTER Date: 03/27/2018 <br /> Address: 1328 S ESCALON AVE, ESCALON 95320 <br /> Owner/Operator: TRINITY CHURCH ASSEMBLY OF GOD Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The Turbo Air refrigerator has a temp of 44F. Reduce temp to 41 F or lower. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Todd O'Neill Expiration Date: November 10,2021 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop--137.00°F Turbo Air--44.00°F <br /> hamburger--hot hold--155.00°F <br /> NOTES <br /> Chlorine and chlorine test strips available.onetj777@gmail.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Todd ONeill,Youth Director <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0000295 PRO541327 SCO01 03/27/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />