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Program Element: 1601 - FOOD PLAN CHECK <br />Telephone: (209) 712-6357 Requestor: ALEJANDRO OCHOA, TACO TRUCK ( TACO SAFES) <br />Inspection Type: 523 - Plan Check/Report Review <br />Address: 620 S SACRAMENTO ST , LODI 95240 <br />Date: 03/09/2017Name of Facility: COMMISSARY <br />Food Program Service Request Inspection Report <br />10:00 am <br /> 9:30 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Request #: SR0074325 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Truck wash -- 122.00º F RR -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Notes: <br />16 stalls. No food prep on facility, no 3-comp sink, no warewashing. Water Heater: Rheem Ruud ES85-36-G rated 36kW <br />EHD has been informed that the City of Lodi Building Department will allow the commissary truck wash to go in without a <br />grease interceptor installed at this time, as the facility has a sand-oil separator at the truck wash. EHD also understands that <br />the City of Lodi will look at the sand/oil separator after one year and see if it’s working adequately. <br />As a condition for issuance of permit, the trucks when they return from the field, will go through the truck wash and dump the <br />on-board waste tank there, and then wash out the inside of the truck in the same location, and, if needed wash the outside too. <br />OK to issue permit after fee is paid. PE 1680 <br />OIR emailed to 'nancy.garcia0609@gmail.com' <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0335 <br />Nancy Garcia, owner <br />JEFFREY WONG <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Service Request Inspection Report <br /> SR0074325 SC523 03/09/2017