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Time In: 930 am <br /> Time Out: 10:00 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: COMMISSARY AZTECA Date: 04/03/2019 <br /> Address: 620 S SACRAMENTO ST, LODI 95240 <br /> Requestor: ALEJANDRO OCHOA, COMMISSARY AZTECA Telephone: (209)663-5815 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0080253 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Pre final inspection. <br /> 3 comp temp is at 141 F. <br /> ware wash installed , has 2 integral metallic drain boards. <br /> Hand sink has splash guard at least 6 inches high. <br /> Walk in cooler compressor leakage repaired. <br /> Air gap is provided for the pipe draining the 3 comp sink. <br /> Adequate light is provided for the meat prep area and walk in cooler. <br /> Provide base coving, in the prep area and the walk in cooler, that comply with codes as shown in the approval letter. <br /> Correction of violation is required before final inspection to be scheduled. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nancy Garcia, Co Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> SR0080253 SC523 04/03/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />