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Time In: 9.30 am Time Out: 11:20 am o�a�tN. San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 ... Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s6gov.org/ehd 4tiFoai+ Food Program Official Inspection Report Name of Facility: S-Mart#91 Date: 03/18/2016 Address: 7506 Pacific Ave,STOCKTON 95207 Owner/Operator: SAVE MART SUPERMARKETS Telephone. (209) 577-1600 Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #30 Food Storage/Display Properly Labeled OBSERVATIONS: Large food bin at fry station lack label. Provide today. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: Light cover in walk in freezer is damaged. Long lights in deli walk in cooler lack sleeve covers. Provide cover in freezer and covers for lights at deli. note: ok to remove lights at deli walk in cooler. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Large oven at bakery was replaced. Now the ceiling and the floor above/next to it are exposed. Cover or seal all exposed areas so that they are smooth, cleanable and non absorbent by 2-4 weeks. CAL CODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Tammy Expiration Date: October 20,2016 Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 121 °F FA0002617 PRO160960 SCO01 03/18/2016 EHD 16-23 Rev 06/30/15 Page 1 of 2 Food Program OIR