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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: S-Mart#91, 7506 Pacific Ave, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floors inside the produce walk in need detail cleaning. Clean by 1 week and as needed. <br /> Floors at spoils are not clean. Detail clean and maintain to prevent odors and vermin. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Erika Awenzel Expiration Date:April 30,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sandwiches--customer--40.00°F corned beef--customer--41.00°F <br /> melons--customer--41.00°F eggs/milk--customer--40.00°F <br /> sausages--customer--39.00°F sandwich prep--deli--37.00°F <br /> hummus/meats--customer--41.00°F tofu/salads--customer--41.00°F <br /> dairy--customer--39.00°F rotiserie chicken--customer--113.00°F <br /> walk in--dairy--37.00°F 3 door revenf--deli--41.00°F <br /> sm cooler with creamers--customer--41.00°F QBD cooler--customer--41.00°F <br /> walk in--meat--38.00°F rotiserie chicken--warmer--129.00°F <br /> cake case--deli--40.00°F butter--customer--34.00°F <br /> eggs/yogurt--customer--35.00°F cheeses/meats--customer--41.00°F <br /> bacon--customer--36.00°F sea food--customer--37.00°F <br /> Misc salads display--deli--41.00°F walk in--produce- 40.00°F <br /> walk in--deli--41.00°F meats customer--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: /' 4& Name and Title: 'oe ba tista, store manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002617 PRO160960 SCO01 03/22/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />