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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: S-Mart#91, 7506 Pacific Ave, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The following floors need detail cleaning: <br /> 1. Walk in freezer at deli <br /> 2. Underneath shelves at bakery prep and closet at deli <br /> 3. Underneath shelves at produce dept <br /> 4. Underneath shelves at dairy walk in <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Joseph Baptista Expiration Date:April 24,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 135°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sandwich prep--deli(left)--32.00°F poultry--retail--39.00°F <br /> deli salads--deli--41.00°F Lg refrigerated island--retail--41.00°F <br /> butter--retail--39.00°F eggs and dairy--retail--41.00°F <br /> 3 door revenf--deli--32.00°F sm cheese island--retail--41.00°F <br /> hotdogs--retail--33.00°F yogurts--retail--38.00°F <br /> walk in--meat--37.00°F sea food--meat dept--38.00°F <br /> rotiserrie chickens--retail--131.00°F sandwich prep--deli(right)--36.00°F <br /> cakes--deli 40.00°F sandwiches/prepared meals -retail--36.00°F <br /> eggs--retail 37.00°F meats--retail--35.00°F <br /> fruit cups/tray--retail--32.00°F deli meats and cheese--deli- 41.00°F <br /> hummus--retail--41.00°F seafood -retail--41.00°F <br /> walk in -deli--41.00°F warmer- deli-air temp--142.00°F <br /> walk in -produce--41.00°F walk in -dairy--38.00°F <br /> chicken wings--warmer--160.00°F tofu--retail--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Joe Baptista, store manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002617 PRO160960 SCO01 03/22/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />