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COMPLIANCE INFO_2016-2019
EnvironmentalHealth
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1600 - Food Program
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PR0160960
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COMPLIANCE INFO_2016-2019
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Entry Properties
Last modified
9/22/2020 3:12:12 PM
Creation date
4/10/2019 8:50:23 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2016-2019
RECORD_ID
PR0160960
PE
1619
FACILITY_ID
FA0002617
FACILITY_NAME
S-Mart #91
STREET_NUMBER
7506
STREET_NAME
PACIFIC
STREET_TYPE
Ave
City
Stockton
Zip
95207
APN
081-500-240-000
CURRENT_STATUS
01
SITE_LOCATION
7506 Pacific Ave
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Po��N SAN JOAQUIN COU Y <br /> y ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> cq..., ••..app Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> �/FOR <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: _ Q r Date: _1 <br /> Address: -1 5 1 Q c-�-f C- City: C-Ae—+'0 n Zip Code: ;1-0-7 <br /> Owner/Operator: YyL0_"Jt Telephone: 5 I - <br /> Program Element: L(o Program Record: C,000 3Q1-7 q-5 Inspection Type: /�O l�^� <br /> B180 Posted D Yes ElRermit Posted F-Yes ❑ I Re-Inspection on or After: �- <br /> OBSERVATIONS AND CORRECTIVE ACTIONS <br /> o 0j a+t r a n d n o-hf c._cl -0-Le- <br /> C, <br /> ✓ 'i 'S r-e. do <br /> -�- <br /> �-h s61-C110 - <br /> 01c_. 4-p -t"a r7? r� k.4 w w Y--l- CD <br /> U-3 a b a4- C4 rr..e i b©Y--e a <br /> CA-) f co a 2 ` L to 7 5 Lo e_' NS <br /> h o .,e � b cLe <br /> Ohl IX 1 0► ( I'o ri b n�2 <br /> 01 fi h -e <br /> Co r rze� r _�Cx-P S G r••G <br /> Y_ V1_0 YL.-p- GA <br /> La ci vt Q, bn ht- IvYs - <br /> Itemll»ocation Temperature Item!Location Temperature <br /> z <br /> > _ tett Facility Hot Water Temperature Warewashing A „> <br /> Name: Hand Sink: °F !Chlorine: ppm Heat: of <br /> Exp.Date: arewashing Sink: 'F Quat.Amm.: ppm ther: of <br /> Received By/Title: <br /> • �v'v 0 <br /> EH Specialist: !_ _ Phone: <br /> Time in: Time Out: I ; n Page of <br /> r V <br /> EHD 16-24 (2^'pg) 413/13 FOOD PROGRAM OR CONTINUATION <br />
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