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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: S-Mart#91, 7506 Pacific Ave, STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> salads--customer--41.00°F walk in--deli--41.00°F <br /> sandwich prep- deli--33.00°F hot dogs--customer--41.00°F <br /> walk in--meat- 41.00°F Cake case--deli--40.00°F <br /> 3 door revent--bakery--41.00°F naked drinks--customer--41.00°F <br /> food display--deli 38.00°F cheese island--customer--41.00°F <br /> meats--customer--40.00°F milk/eggs--customer--41.00°F <br /> hot case--deli--138.00°F sushi--customer--40.00°F <br /> walk in--produce--41.00°F walk in--dairy--36.00°F <br /> butter,ect--customer--37.00°F dairy--customer--36.00°F <br /> cut fruit--customer--40.00°F <br /> NOTES <br /> All other ware washing sinks have hot water of 120 F and sanitizer at 200 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Vince McFarland, Store Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002617 PRO160960 SCO01 03/18/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />