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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: S-Mart#91, 7506 Pacific Ave, STOCKTON 95207 <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Wall base at mop sink area broke off. Replace base with similar matererial as the original. Base shall be <br /> coved with 3/8 inch radius and non absorbent. Correct by 1 month. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: expired Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cake display deli--39.00°F walk in--produce--47.00°F <br /> display--deli 40.00°F sea food--customer--37.00°F <br /> fried chicken--deli warmer--168.00°F rotisserie chicken--warmer-customer--140.00°F <br /> walk in--meat--38.00°F walk in--dairy--35.00°F <br /> meats--customer--41.00°F 4 door sandwich prep--deli--32.00°F <br /> juices--customer--40.00°F salads--customer--41.00°F <br /> revent--deli--41.00°F reach in--deli--37.00°F <br /> dairy display--customer--41.00°F walk in--deli--41.00°F <br /> eggs--customer--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Vince McFarland, Store Manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0002617 PRO160960 SCO01 03/14/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />