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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 11.00 am <br /> Time Out: 11:53 am <br /> Food Program Official Inspection Report <br /> Name of Facility: DONA TERA PERUVIAN RESTAURANT Date: 08/14/2019 <br /> Address: 16438 CAMBRIDGE DR, LATHROP 95330-9544 <br /> Owner/Operator: DUCOS,JORGE&DUCOS, DELMY Telephone: (925)518-1783 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the hand sink in the kitchen lacks paper towels. Provide paper towels <br /> today and properly refill dispenser with the appropriate sized paper towels. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 door Kenmore reach-in refrigerator is 47F (egg at this unit is 47F). Maintain refrigeration unit and <br /> cold food at 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed several packages of squid rings thawing in the 2 comp ware washing sink. Food shall be <br /> thawed using one of the following four methods: under cool running water, in the refrigerator, in the microwave or during the <br /> cooking process. Correct today. <br /> Thawing of food shall occur at the food prep sink(not at the ware wash sink). Correct today. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> FA0008073 PR0508434 SCO01 08/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />