Laserfiche WebLink
SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DONA TERA PERUVIAN RESTAURANT, 16438 CAMBRIDGE DR, LATHROP 95330-9544 <br /> chlorine sanitizer and test strips available <br /> Delmy Ducos FSC expires 3-5-2024 <br /> mussels received frozen <br /> Closed on Mondays/Open 11 a-7p Tues-Sun <br /> Operator wants to do some improvements to the facility in the future: install a walk-in cooler, move the hand sink, move the 2 <br /> comp ware wash sink, and possibly move the mop sink. Contact the City of Lathrop as electrical and plumbing permits may <br /> be required. Contact the Manteca/Lathrop fire department to determine if the fire extinguisher may be relocated, and contact <br /> the Environmental Health Department to determine if a food plan check is required. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Delmy Ducos, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0008073 PR0508434 SCO01 08/14/2019 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />