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P°ul" y SQN��� OA Q N Environmental Health Department <br /> �u coo <br /> COUNTY Linda Turkatte, REHS, Director <br /> P Kasey Foley, REHS,Assistant Director <br /> 8096 Greatness grows here. <br /> PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco, REHS, RDI <br /> Willy Ng, REHS <br /> Muniappa Naidu, REHS <br /> Michael Kith,REHS <br /> March 15, 2019 <br /> ATTN: KIMBERLY SCARLATA <br /> SCARLATA FARMS CELLAR <br /> 4136 VOLPAIA PL. <br /> MANTECA, CA 95337 <br /> RE PROPOSED: SCARLATA FARMS CELLAR — SR0080259 <br /> 21 E. SIXTH ST. <br /> TRACY, CA 95376 <br /> Dear Ms. Scarlata: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of <br /> drawings submitted for the proposed SCARLATA FAMS CELLAR — SR0080259, subject to the <br /> following condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2. Provide durable shelving which holds foods a minimum of six (6) inches above the floor with <br /> finishes that are nonabsorbent, smooth and cleanable [CRFC §114047]. <br /> 3. Provide a complete hand washing station, with hot and cold water supplies, wall mounted fully <br /> enclosed single service hand towel dispenser, wall mounted liquid or powder hand soap <br /> dispenser, immediately accessible from the food preparation area [CRFC §113953 and <br /> ,§113953.21. <br /> 4. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br /> faucet. The water heater shall have a minimum capacity of 10 gallons [CRFC §1141921. <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />