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Time In: 2-35 pm <br /> Time Out: 3:30 om <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: SAN JOAQUIN FOOD BANK Date: 02/11/2016 <br /> Address: 704 INDUSTRIAL PARK DR, MANTECA 95337 <br /> Owner/Operator: SAN JOAQUIN FOOD BANK Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Matthew Aguirre Expiration Date:September 05,2020 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Cooler--40.00°F mop sink--125.00°F <br /> Storage walk-in--39.00°F <br /> NOTES <br /> Facility handles pre-packaged food only. No food preparation/ no re-packaging of bulk food <br /> Infant formula ok <br /> Area Wide Pest Control services facility/rodent boxes throughout(glue boards) <br /> No violations this date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Matthew Aguirre,Warehouse Manag <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0012202 PRO515512 SCO01 02/11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />