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II II I Environmental Health Department <br /> A _ OAQU <br /> CCUNT`f <br /> Food Program Official Inspection Report <br /> Facility Name and Address: JACK IN THE BOX#460, 6200 Pacific Ave, STOCKTON 95207 <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Several plastic utensils are broken. Metal ice scoop is cracked.All damaged utensils shall be replaced <br /> by 2 weeks. <br /> Walk in cooler's wire shelves,fan guards, and ceiling need cleaning. Detail clean by 2 weeks and as needed. <br /> Area under griddle has layers of grease.Wipe down daily to prevent accumulation. <br /> Prep sink has residue. Scrub all sinks, daily. <br /> Caulking between wall and 3 comp sink is black. Remove and replace by 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Wall corner casing at dry storage is cracked and loose. Replace by 2 weeks. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jocelyn Salanga Expiration Date:July 21,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door(R)cooler--front--48.00°F walk in--back--36.00°F <br /> 1 door(L)cooler-true--front--34.00°F chicken--warmer--174.00°F <br /> soft serve--front--38.00°F 2 door cooler/freezer--back--38.00°F <br /> eggs--warmer--153.00°F rice--cooker--163.00°F <br /> NOTES <br /> No comment entered. <br /> FA0002344 PRO160716 SCO01 03/20/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />