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Time In: 10-30 am <br /> Time Out: 11:28 am <br /> Pquiry San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Name of Facility: STARBUCKS COFFEE CO#9325 Date: 02/27/2017 <br /> Address: 1139 E KETTLEMAN LN, LODI 95240 <br /> Owner/Operator: STARBUCKS COFFEE CO Telephone: (206)447-1575 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Doors of 2D Delfield at counter not closeable and gasket warped. Repair so doors are closeable in 2 <br /> weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:2 wipe cloths on counter not in sanitizer buckets, and both sanitizer buckets at counter less than 100 <br /> ppm quat. Provide 200 ppm quat and store wipe cloths there. <br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Andrew Hager Expiration Date:April 18,2018 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Display reach in#2--floor--41.00°F 3-comp sink--backroom--120.00°F <br /> 1 D True upright 2--backroom--36.00°F 1 D Delfield#2--dry thru--41.00°F <br /> 2D True upright--backroom--41.00°F 2D Delfield--counter--38.00°F <br /> 1 D Delfield#1 --counter--38.00°F HW sink--backroom--110.00°F <br /> 1 D Delfield#3--counter--41.00°F Prep sink--counter--120.00°F <br /> 1 D True upright 1 --backroom--29.00°F HW sink--counter--108.00°F <br /> RR women--108.00°F 1 D Delfield#4--counter--38.00°F <br /> combo sink--counter--120.00°F Display reach in#1 --counter floor--39.00°F <br /> NOTES <br /> OIR emailed to s09325@retail.starbucks.com <br /> FA0017642 PRO526074 SCO01 02/27/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />