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Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 691-7470 Owner/Operator: CITY OF ESCALON <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1051 ESCALON AVE, ESCALON 95320 <br />Date: 05/16/2016Name of Facility: HOGAN PARK SNACK BAR <br />Food Program Official Inspection Report <br />10:55 am <br />10:10 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Reinspection on or after: 05/27/2016 <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed rodent droppings on top of the Kelvinator unit. Wipe off dried rodent droppings, clean and <br />sanitize area. <br />Also observed rodent dropping in two boxes of Corn Nuts and one box of Big League Chew. Remove droppings from boxes <br />and throw out any open or knawed on packaging. Recommend storing food in closeable containers in between sporting <br />events. <br />Continue to monitor for new activity. Use only snap traps, glue glue boards or rodent bait boxes (no loose bait or bait bars). <br />Take appropriate action to maintain a pest free facility. <br />A re-inspection will occur on or after 5-27-16. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: The countertops and top of the coffee mchines have dust accumulation. Clean by next weekend. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Obtain some chlorine sanitizer test strips. These may be purchased at Smart and Final, Cash and Carry <br />or any restaurant supply store. Obtain by next weekend. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0007235 PR0506157 SC001 05/16/2016