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Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 691-7470 Owner/Operator: CITY OF ESCALON <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1051 ESCALON AVE, ESCALON 95320 <br />Date: 08/29/2017Name of Facility: HOGAN PARK SNACK BAR <br />Food Program Official Inspection Report <br />10:26 am <br /> 9:50 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hot water at the 2 comp ware wash sink and at the 1 comp hand sink is 86F. Increase hot water <br />temp today (120F minimum for 2 comp ware wash and 100F minimum for the 1 comp hand sink). <br />Hot water heater was turned up. Hot water rechecked at 91F then 97F and increasing steadily. <br />Rechecked at end of inspection and temp at 2 comp is 112F. <br />Maintain minimum temps at all times the snack bar is in operation. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #23 Rodents, Insects or Animals Inside Facility <br />OBSERVATIONS: Observed mouse droppings under the pallets in the storage room and to the left of the storage cabinet. <br />Maintain a pest free facility. Correct immediately. <br />No droppings on food contact surfaces. <br />CALCODE DESCRIPTION: Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br />114259.5) <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Observed a hole in the wall to the right of the Kelvinator refrigerator. Close off all potential entry points <br />for vectors as soon as possible. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0007235 PR0506157 SC001 08/29/2017