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... . San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �•.. P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�FORa <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: EL SENOR FROG#1, 7217 PACIFIC AVE, STOCKTON 95207 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The hand wash sink leaks under. Repair today. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Per owner, no complaints received regarding this matter.An employee called in sick today <br /> with the flu. One employee works at another restaurant. No travel outside the country. <br /> Most food is made daily. Foods that are made the previous day is cooled cooled and store in the walk in cooler at 41 F. <br /> Beef taco is prepared with precooked meat, cooled and refrigerated.The taco is fried when ordered at 350 F. The meat <br /> stored in the prep table at 41 F. <br /> Chile rellenos temperature is 200 F, on the stove. <br /> Meat on steam table 160 F. Meat is used for different plates. <br /> Beans 190 F hot hold, rice 160 F hot hold <br /> Dishwasher 50 ppm chlorine, Hot water 120 F <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Carlos Mercado, employee <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0002566 C00042938 SCO04 02/15/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br />