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putfY SAN JOAQUIN COL .'Y <br /> •.OG <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd <br /> �/FOR <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: /- Date: 2-31-14 <br /> Address: City: C Zip Code: <br /> Owner/Operator: /v t, Telephone: M -3117- <br /> Program <br /> -,Program Element: i 5 Program Record: R O 140 0 Inspection Type: Ro0 �- <br /> Fl-80 <br /> Posted a No Permit Posted a No Re-Inspection on or After: Tl <br /> ON <br /> OBSERVATIONS AND CORRECTIVE ACTIONS:` <br /> 6 ® ryi� l K- ✓ mow -Fete <br /> Y-o V- dA b LAA V_LAI�_ , <br /> W /I u a v d S Ao rm Ye,55ar j2m n-e 5 C.e.i j'2 v <br /> -a S <br /> n I Ss'I n=4 a ea-L-70 <br /> Item/l-ocation Temperature Item t Location Temperature <br /> D V- r �n <br /> ---- _. <br /> yo <br /> ... <br /> Food Safety Certification Facility Hot Water TemperatureWarewashing <br /> Name: iHand Sink: A,7v� ofr6hine: ppm 'Heat: of <br /> --Exp. Date: !Warewashing Sink: of Amm.: ppm (Other: F <br /> Received By/Title: <br /> EH Specialist: _ G Phone: <br /> Time in: Time Out: Page of <br /> EHD 16-24 (2r,zpg) 4/3113 FOOD PROGRAM OIR CONTINUATION <br />