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Time In: 12-58 prn <br /> Time Out: 2:45 pm <br /> �P.Q•u�I!. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: TARGET T0853 Date: 04/26/2016 <br /> Address: 2355 W KETTLEMAN LN, LODI 95242 <br /> Owner/Operator: TARGET CORPORATION Telephone: (800)587-2228 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed items on the floor under storage rack(plastic cup lids and other miscellaneous items). <br /> Clean. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Angela Jaszewski Expiration Date:October 17,2018 <br /> Warewash Chlorine(Cl): ppm Heat: 170°F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach-in/under Turbo Chef--Starbucks--36.00°F display end cap--grocery--39.00°F <br /> 3 dor display refrigerator--grocery--34.00°F deli/meat refrigerator--grocery--40.00°F <br /> hand sink--women's restroom--110.00°F salad refrigerator--grocery--39.00°F <br /> walk-in--produce--41.00°F prep sink--120.00°F <br /> walk-in--meats--40.00°F 8 door display refrigerator--grocery--39.00°F <br /> 2 door cooler--cafe--37.00°F hand sink--105.00°F <br /> one door reach-in/under counter--Starbucks--41.00°F reach-in--under counter--40.00°F <br /> hand sink--dry room--100.00°F hand sink--Starbucks--103.00°F <br /> 2 door reach-in/under counter--Starbucks--38.00°F hot dog--179.00°F <br /> 3 comp--121.00°F bacon/ground chicken refrigerator--grocery--41.00°F <br /> mopsink--128.00°F hand sink--cafe--102.00°F <br /> refrigerator/under display case--41.00°F cheese/dairy refrigerator--grocery--41.00°F <br /> cheese pizza--hot hold--158.00°F 3 door display--customer area--41.00°F <br /> prep sink--dry room--133.00°F hand sink--Men's restroom--104.00°F <br /> endcap refrigerator(lunchables/meat)--grocery--41.00°F <br /> NOTES <br /> No comment entered. <br /> FA0006403 PRO504914 SCO01 04/26/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OIR <br />