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Pquin� San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TARGET T0853, 2355 W KETTLEMAN LN, LODI 95242 <br /> 1 D McCall--Starbuck--29.00°F raw chicken open display--41.00°F <br /> bacon open display 41.00°F HW--Starbuck--108.00°F <br /> yogurt open display 41.00°F RR unisex- 100.00°F <br /> pizza open display--41.00°F 1 D cooler- Starbuck--40.00°F <br /> 1 D Bev Air left--Pizza Hut--40.00°F Produce WI--41.00°F <br /> meat open display--41.00°F HW--Pizza Hut--100.00°F <br /> raw beef open display--41.00°F produce open display--41.00°F <br /> hot dog frank on rollers--Pizza Hut--161.00°F drinks open display--41.00°F <br /> cheese open display--41.00°F 2D Bev Air--Starbuck--1.00°F <br /> 1 D Bev Air right--Pizza Hut--41.00°F 1 D Bev Air--Starbuck--38.00°F <br /> 1 D Bev Air under hood--Starbuck/Pizza Hut--37.00°F eggs open display--41.00°F <br /> 1-comp prep--Starbuck--120.00°F 3-comp--Starbuck--120.00°F <br /> 2D Bev Air(middle)--Starbuck/Pizza Hut--39.00°F Meat WI--41.00°F <br /> dairy open display--41.00°F Diary WI--41.00°F <br /> Dairy display case 1 --41.00°F Dairy display case 2--41.00°F <br /> NOTES <br /> Notes: <br /> -Multiple temperature readings were taken, but only those in violation or selected ones were included in the above list. No <br /> temperature violations noted. <br /> -Facility already on HMBP program. <br /> OIR emailed to jennifer.treantos@target.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jennifer Treantos, ETL-Assests Prote <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0006403 PRO504914 SCO01 06/28/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />