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S A N SM A O u I N Environmental Health Department <br /> COUNTY- <br /> Food <br /> ©UNTYFood Program Official Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 10952 TRINITY PKWY, STOCKTON 95219 <br /> walk in--40.00°F 1 door--next to the pepsi display--41.00°F <br /> cottage cheese--buffet line- 45.00°F 3 door prep--41.00°F <br /> 1 door prep nearest oven--41.00°F pepsi 1 door display--41.00°F <br /> 1 door prep 40.00°F salad dressing--buffet line--42.00°F <br /> NOTES <br /> sanitizer bucket-300 ppm quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: ericha grieschat, supervisor <br /> EH Specialist: NICHOLAS WIESEMAN Phone: (209)468-3445 <br /> FA0016575 PR0524676 SCO01 03/27/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />