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San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: ROUND TABLE PIZZA, 10952 TRINITY PKWY, STOCKTON 95219 <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Most recent inspection report is not available. Maintain on site. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 124 <br /> 125 <br />Brandi Wilder April 08, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 door Bev-Air -- next to display refrigerator -- 41.00º F cottage cheese -- salad bar -- 38.00º F <br />walk-in -- 41.00º F hand sink -- next to office -- 125.00º F <br />3 door under prep -- 45.00º F 3 door under prep -- next to pizza oven -- 36.00º F <br />display refrigerator -- 39.00º F hand sink -- men's -- 102.00º F <br />Bev-Air refrigerator -- under counter across from pizza oven -- <br />48.00º F <br />hand sink -- women's -- 124.00º F <br />hand sink -- counter -- 111.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer buckets 300ppm (quat) <br />Observed timers for pizza on buffet (hold time is 20 minutes) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />Sarah Jackson, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0016575 PR0524676 SC001 02/17/2016