Laserfiche WebLink
San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />Food Program Official Inspection Report <br />Facility Name and Address: ROUND TABLE PIZZA, 10952 TRINITY PKWY, STOCKTON 95219 <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Most recent inspection report is lacking. Maintain. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br />Hayden Smulson October 26, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />creamy garlic sauce -- prep top -- 32.00º F front hand sink -- 131.00º F <br />hand sink -- next to prep line -- 109.00º F ham -- salad bar -- 41.00º F <br />display refrig -- 38.00º F walk-in -- 42.00º F <br />3 door Delfield -- under pizza prep -- 40.00º F shredded cheese -- prep top -- 36.00º F <br />restroom hand sink -- Men's -- 110.00º F 3 comp -- 146.00º F <br />pizza -- buffet -- 137.00º F 2 door bev air -- next to display refrigerator -- 40.00º F <br />prep sink -- 140.00º F restroom hand sink -- women's -- 105.00º F <br />mop sink -- 142.00º F Bev air -- reach-in under prep table -- 40.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer buckets 40ppm, 200ppm (quat) <br />Note: 3 door pizza prep refrigerator is not turned on, however pizza prep top is operative (on seperate compressor) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />hayden smulson, <br />STEPHANIE RAMIREZ <br />Page 3 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0016575 PR0524676 SC001 02/27/2017