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Environmental Health Department <br />Time In: <br /> 1:52 pm <br />12:45 pm <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (925) 969-3900 Owner/Operator: ROUND TABLE DEVELOPMENT COMPANY <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 10952 TRINITY PKWY, STOCKTON 95219 <br />Date: 02/09/2018Name of Facility: ROUND TABLE PIZZA <br />Reinspection on or after: 02/23/2018 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: Observed numerous gnats near prep sink, floor sink under prep sink and garbage can. Clean. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br />shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br />kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br />114259.3, 114279, 114281, 114282) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed debris in floor sink under 3 comp sink, prep sink and floor sink at soda machine. Clean. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br />Barbara Brown April 08, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 comp -- 123.00º F 3 door -- pizza prep (L) -- 41.00º F <br />hand sink -- Men's -- 100.00º F prep sink -- 120.00º F <br />hand sink -- back -- 108.00º F walk-in -- 41.00º F <br />hand sink -- Women's restroom -- 136.00º F 3 door -- pizza prep (R) -- 41.00º F <br />hand sink -- front -- 113.00º F pizza -- buffet -- 145.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0016575 PR0524676 SC001 02/09/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com