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Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (120) 985-1199 Owner/Operator: GURJANT SINGH <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 10952 TRINITY PKWY, STOCKTON 95219 <br />Date: 02/19/2016Name of Facility: SUBWAY SANDWICHES & SALAD <br />Food Program Official Inspection Report <br /> 3:25 pm <br /> 2:50 pm <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Mop sink hot water ranges 85F-115F (fluctuates). <br />Provide hot water at a minimum of 120F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 108 <br />Gurjant Singh January 14, 2021 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />shredded cheese -- 36.00º F walk-in -- 40.00º F <br />hand sink -- kitchen -- 108.00º F hand sink -- restroom -- 100.00º F <br />meat ball -- 174.00º F 2 door reach-in -- front -- 27.00º F <br />mop sink -- 85.00º F 3 comp -- 120.00º F <br />tomato -- 36.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-9851 <br />bakhtawar singh, maneger <br />STEPHANIE RAMIREZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0016589 PR0524707 SC001 02/19/2016