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SAN JOAQU I N Environmental Health Department <br /> COJJ N T Y <br /> Time In: 2-55 pm <br /> Time Out: 3:30 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SUBWAY SANDWICHES Date: 03/19/2018 <br /> Address: 1224 W LATHROP RD, MANTECA 95336 <br /> Owner/Operator: BOLINA SONS&DAUGHTERS INC Telephone: (209)981-6120 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Knife in the front hand sink. Use hand sinks only for washing hands. Correct today. <br /> Public restroom is out of paper towels. Refill immediately. <br /> *Corrected on site' <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 dr Duke reach in was at 44F. Reduce temperature to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kamaljit Kaur Expiration Date: March 30,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> turkey--prep--39.00°F 1 dr True--dining rm--41.00°F <br /> pepperoni--prep--40.00°F 2 dr Duke reach in--counter--44.00°F <br /> salami--prep--41.00°F mop--122.00°F <br /> hand sink--back--108.00°F walk in--41.00°F <br /> chicken--prep--39.00°F tomatoes--prep--37.00°F <br /> ham--prep--40.00°F hand sink--public--100.00°F <br /> NOTES <br /> Sanitizing bucket at 400 quat.Test strips available.BOLINASUBS@GMAIL.COM <br /> FA0018671 PRO527561 SCO01 03/19/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />