Laserfiche WebLink
SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> cYp, Greorne5S grows here, Time In:�33pm <br /> Time Out: 1:38 om <br /> Food Program Official Inspection Report <br /> Name of Facility: GK MONGOLIAN BBQ Date: 02/06/2018 <br /> Address: 10940-H TRINITY PKWY, STOCKTON 95219 <br /> Owner/Operator: SHIH, MATTHEW Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 02/20/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towel dispenser is lacking for hand wash sink in kitchen, however paper towels are available. <br /> Provide paper towels in single use dispenser. <br /> Observed trash can obstructing paper towel dispenser in Women's restroom. Ok, corrected. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed frozen meat in walk-in freezer stored directly on storage rack. Cover/wrap food product. Some <br /> food items lack covers near front hand wash sink. Cover foods. <br /> Observed an opened bag of pepper stored on shelf under soda dispenser. Store food product in a seal able labeled <br /> container. <br /> Observed salt stored in a styrofoam cup that lacks a lid/cover. Store food product in a seal able container. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #31 Consumer Self-Service Food Protected <br /> OBSERVATIONS:Observed 6 uncovered oils in containers at the counter. Cover containers containing oils as to prevent <br /> cross-contamination. <br /> CALCODE DESCRIPTION:Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. <br /> (114063, 114065) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed debris on rice pot, on flooring of walk-in freezer. Clean. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0024285 PR0542294 SCO01 02/06/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />