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SAN J O A Q U I N Environmental Health Department <br /> G0U N i Y <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: GK MONGOLIAN BBQ, 10940-H TRINITY PKWY, STOCKTON 95219 <br /> I observed floor. Floor did not appear messy. <br /> I observed customer counters, I observed some food on counter, as customers were filling food bowls. <br /> Counter was wiped down during inspection. <br /> Per Person In Charge customer counter is checked periodically and is wiped down. <br /> Operator to provide a copy of work order for urinal by 04/02/18 or a re inspection to occur. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: juan martinez, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0024285 C00046107 SCO04 03/29/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />