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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 150 N WILMA AVE, RIPON 95366 <br /> mozzarella cheese--prep -41.00°F 3 door Delfield prep- 36.00°F <br /> pizza--buffet--134.00°F -Range of 134-158F 2 door Delfield prep- 25.00°F <br /> cottage cheese--salad bar--41.00°F chicken wings--prep--38.00°F <br /> boneless chicken--out of oven--189.00°F restroom hand sinks hot water--110.00°F <br /> ham cubes--salad bar--35.00°F 1 door Bev Air--42.00°F <br /> chicken breast strips--prep--37.00°F 1 comp prep sink--117.00°F <br /> pepperoni--prep--40.00°F sausage--prep--41.00°F <br /> 2 door keg--40.00°F--glasses only shredded cheese--salad bar--36.00°F <br /> walk-in cooler--37.00°F pizza--out of oven--203.00°F <br /> linguica--prep--36.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat <br /> Quat and bleach strips are available <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tina Hellums, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017646 PRO526079 SCO01 05/19/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />