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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 150 N WILMA AVE, RIPON 95366 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door Bev Air--41.00°F shredded cheese--salad bar--36.00°F <br /> 2 door Delfield pizza prep--41.00°F walk-in cooler--41.00°F <br /> sausage--41.00°F potato salad--salad bar--43.00°F <br /> linguica--41.00°F chicken wings--41.00°F <br /> pizza--out of oven--206.00°F cottage cheese--salad bar--36.00°F <br /> salami--37.00°F restroom hand sinks--120.00°F <br /> pizza--@ buffet--121.00°F--Range 121-142F 3 door Delfield pizza prep--28.00°F <br /> Pizza buffet is from 11:30a-1:30p <br /> cappicola--36.00°F 1 door Halo hot hold cabinet--air temp--137.00°F <br /> boneless wings--38.00°F shredded cheese--pizza prep--41.00°F <br /> NOTES <br /> quat and chlorine sanitizer test strips <br /> wiping cloth buckets 200-300 ppm Quat <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Tina Hellums, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0017646 PRO526079 SCO01 05/04/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />