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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 150 N WILMA AVE, RIPON 95366 <br /> 2 dr Delfield reach in--prep--36.00°F hand sink--back-- 100.00°F <br /> 1 dr Bev Air--43.00°F ranch dressing--buffet line 39.00°F <br /> big pepperoni--prep--39.00°F 3 dr Delfield reach in--prep -41.00°F <br /> hand sink--men's rr--100.00°F mushrooms--prep--39.00°F <br /> mop sink--120.00°F pepperoni pizza--buffet line--170.00°F <br /> hand sink--prep--101.00°F mac salad--buffet line--40.00°F <br /> combo pizza--buffet line--150.00°F walk in -40.00°F <br /> sink--prep--120.00°F salami- prep--38.00°F <br /> cottage cheese--buffet line--40.00°F chicken wings--prep--29.00°F <br /> hand sink--bar--108.00°F marinara sauce--prep--39.00°F <br /> shredded cheese--prep--40.00°F tomatoes prep--39.00°F <br /> olives--prep--40.00°F hand sink- women's rr--108.00°F <br /> potato salad--buffet line--40.00°F bacon--buffet line--41.00°F <br /> alfredo sauce--prep--38.00°F ham--buffet line--39.00°F <br /> pepperoni--prep--41.00°F cherry tomato--buffet line--38.00°F <br /> NOTES <br /> Sanitizer bucket at 400ppm quat. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 94-� <br /> Received by: Name and Title: Emily Watkins, Senior Shift Superviso <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0017646 PR0526079 SCO01 03/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />