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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 150 N WILMA AVE, RIPON 95366 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> wings--2 dr prep--40.00°F tomatoes--2 dr prep--32.00°F <br /> mini pep--3 dr prep--38.00°F ham--buffet salad--33.00°F <br /> walk in--40.00°F chicken chunks 2 dr prep--35.00°F <br /> hand sinks--restrooms--100.00°F 1 dr True Pepsi--41.00°F <br /> salami--3 dr prep--33.00°F sausage--3 dr prep--38.00°F <br /> classic pep--3 dr prep--38.00°F primo pep--3 dr prep--39.00°F <br /> 2 dr Delfield prep--34.00°F ham--3 dr prep--35.00°F <br /> linguica- 2 dr prep--37.00°F combo pizza--buffet--145.00°F <br /> 2 dr keg 41.00°F mop--124.00°F <br /> cheese 3 dr prep--38.00°F nuggets--2 dr prep--40.00°F <br /> 3 dr Delfield prep--37.00°F prep sink 120.00°F <br /> cheese--buffet salad--38.00°F hand sink bar and front--103.00°F <br /> 1 dr Bev Air reach in--34.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ti <br /> "UV v"ul <br /> Received by: Name and Title: Gurminder Singh, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0017646 PR0526079 SCO01 03/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />