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AUGUST 18, 1994 <br />RAMCON ENGINEERING & ENVIRONMENTAL <br />CONTRACTING, INC. <br />P 0 BOX 1026 <br />3751 COMMERCE DRIVE <br />WEST SACRAMENTO CA 95691 <br />RE: UNDERGROUND STORAGE TANKS CLOSURE PLAN AT 6421 W. PADDOCK <br />PLACE, LODI. <br />AFTER REVIEWING THE UST CLOSURE PLAN SUBMITTED FOR THE ABOVE <br />MENTIONED SITE, I FOUND THE FOLLOWING DEFICIENCIES: <br />1 - A "HAZARDOUS SUBSTANCE REMOVAL CERTIFICATE" IS NOT ON FILE FOR <br />RAMCON AND NEEDS TO BE SUBMITTED (page 4, item lc) <br />2 - NEED "APPROVAL" FROM LOCAL FIRE DEPARTMENT TO PERFORM TANK <br />CUTTING (page 4, item 4) <br />3 - NEED TSD CERTIFICATION INFORMATION FOR "INDUSTRIAL OIL" AS <br />RECEIVING FACILITY FOR RINSATE (page 4, item 7e) <br />4 - NEED TO UPDATE TNERTING OF TANKS CONTAINING GASOLINE TO USING <br />30 POUNDS OF DRY ICE, NOT 20 POUNDS (page 5, item 8a) <br />5 - NEED UNDERSTANDING THAT SOIL SAMPLING NUMBER MAY VARY FROM THE <br />MINIMUM (15) REQUIRED, SINCE GROUNDWATER MAY BE ENCOUNTERED. <br />ONE WATER SAMPLE FROM THE PIT WILL BE REQUIRED UNLESS THERE <br />ARE MULTIPLE POCLS, THEREFORE REQUIRING ONE SAMPLE PER POOL. <br />(page 7) <br />6 - NEED CONTINGENCY PLAN IN CASE EXISTING MONITORING WELL WEST OF <br />TANKS IS DAMAGED DURING TANK REMOVAL. A DESTRUCTION PERMIT <br />APPLICATION AND A $60.00 PERMIT FEE WILL BE REQUIRED <br />7 - NEED UNDERSTAND=NG ABOUT, (a) REPLACEMENT OF TANKS, or, <br />(b) COUNTY BACKFILL EXCAVATION CERTIFICATE (page 1, item 8 and <br />page 6, item 14) <br />8 - NEED VERIFICATION IF A SLAB EXISTS BELOW THE TANKS AND IF A <br />PLAN OF SAMPLING BELOW IT IS AVAILABLE FOR REVIEW (page 7) <br />9 - NEED COMPLETED °UNDERGROUND STORAGE TANK DISPOSITION TRACKING <br />RECORD" FORM TO BE RETURNED FOR REVIEW (page 10) <br />10- NEED VERIFICATION IF CORRECTIVE ACTION (OVEREXCAVATION) IS <br />PLANNED AT THE TIME OF TANK REMOVAL. IF SO, A WORKPLAN, A 30 <br />DAY PUBLIC COMMENT PERIOD, AND PHS-EHD APPROVAL OF THE PLAN IS <br />REQUIRED FOR ALL CORRECTIVE ACTIONS <br />DIRECT YOUR SUBMITTALS AND QUESTIONS TO MICHAEL INFURNA AT <br />(209) 468-3454 <br />