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1600 - Food Program
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PR0528477
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COMPLIANCE INFO
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Entry Properties
Last modified
4/28/2020 2:16:08 PM
Creation date
4/10/2019 11:25:17 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0528477
PE
1628
FACILITY_ID
FA0019191
FACILITY_NAME
PRESTIGE SENIOR LIVING AT MANTECA
STREET_NUMBER
1130
STREET_NAME
EMPIRE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
20850044
CURRENT_STATUS
01
SITE_LOCATION
1130 EMPIRE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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Program Element: 1628 - LICENSED HEALTH CARE FACILITY <br />Telephone: (209) 239-4531 Owner/Operator: PRESTIGE CARE INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1130 EMPIRE AVE, MANTECA 95336 <br />Date: 03/20/2017Name of Facility: PRESTIGE SENIOR LIVING AT MANTECA <br />Food Program Official Inspection Report <br />11:25 am <br />10:40 am <br />Time Out: <br />Time In: <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sjgov.org/ehd <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The paper towel dispenser in the employee restroom is empty (paper towels are available). Refill <br />dispenser today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The front of the house hand sink is dripping water. Repair sink by 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: The SB-180 is not posted within customer view. Post provided signage today. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 160 140 <br /> 140 <br />Eric L Dela Cruz March 17, 2019 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0019191 PR0528477 SC001 03/20/2017
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