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Environmental Health Department <br />Facility Name and Address: PRESTIGE SENIOR LIVING AT MANTECA, 1130 EMPIRE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 170 128 <br /> 100 <br />Mark Grabowski September 23, 2020 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 comp prep -- 140.00º F sausage -- steam table -- 196.00º F <br />grilled chicken -- grill - will be put into oven to complete cooking -- <br />105.00º F <br />rice soup -- steam table -- 192.00º F <br />chicken vegetable soup -- steam table -- 197.00º F 1 dr True -- pies/milk -- 46.00º F <br />sliced tomatoes -- prep table -- 40.00º F hand sink -- back -- 103.00º F <br />sink -- soda/coffee counter -- 103.00º F rice -- steam table -- 180.00º F <br />walk in -- 38.00º F 1 dr True -- 37.00º F <br />beef vegetable -- steam table -- 201.00º F 2 dr True -- prep table -- 38.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer bucket at 400ppm quat. Test strips available.eparra@prestigecare.com <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3452 <br />Edgar Parra, Community Director <br />SCOTT SANGALANG <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0019191 PR0528477 SC001 03/22/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com