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Food Program Complaint Inspection Report <br />Facility Name and Address: PRESTIGE SENIOR LIVING AT MANTECA, 1130 EMPIRE AVE, MANTECA 95336 <br />Environmental Health Department <br />2. One employee (house keeper) was sick on Monday (4-9-18). She was sent home during her shift. Last week, one caregiver <br />called in sick for 2 days. <br />3. The facility keeps a log of ill employees. <br />4. Ms. Pryor is not aware of any kitchen employees working at other food facilities, daycares, or healthcare facilities. <br />5. The staff receives food safety training annually and on a "as needed" basis. <br />6. Some of the staff do consume the foods that the residents eat. <br />7. Ms. Pryor is not aware of employees recently traveling out of the country. <br />Ms. Pryor said that 7 residents did not get ill. One resident was sick 2 weekends ago, but was treated and returned back to <br />the facility. <br />Quat sanitizer at 400ppm. Test strips available. ------An inspection of the kitchen was made. None of the foods observed had <br />any mold on them. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-3452 <br />, <br />SCOTT SANGALANG <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0019191 CO0046240 SC004 04/11/2018 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com