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SA N'J O h Q U 1 N Environmental Health Department <br /> ._ COUNTY 1/�1 <br /> ._ <br /> Time <br /> ^'•ti7F Opt�� Greotness grows here. : 10am <br /> Timee OOutut: 10::330 0 am <br /> Food Program Official Inspection Report <br /> Name of Facility: THE WOODEN SPOON Date: 04/01/2019 <br /> Address: 245 DOUMA WAY, RIPON 95366 <br /> Owner/Operator: YOUNGBLOOD, STACEY Telephone: <br /> Program Element: 1608-CLASS A COTTAGE FOOD-DIRECT SALES <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 dr Samsung refrigerator was at 44F. Reduce to 41 F or below. Correct today. <br /> *Whipping cream from the fridge was at 41 F* <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: n/a Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 dr Samsung fridge--44.00°F whipping cream--Samsung fridge--41.00°F <br /> hand sink--restroom--108.00°F <br /> NOTES <br /> Routine inspection of Class B Cottage Food Operation (originally Class A but changed to Class B on March 29, 2019) <br /> Chlorine bleach and test strips available. <br /> Ok to permit as Class B Cottage Food Operation. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Stacey Youngblood, owner <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0025177 PR0544291 SCO01 04/01/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />