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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CASA MENDOZA RESTAURANT, 7500 W ELEVENTH ST, TRACY 95376 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The last inspection report is not available. Maintain a copy of the most recent health inspection report on <br /> site and accessible. Correct with today's e-mailed report. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> carnitas-hot hold--190.00°F soour cream--48.00°F <br /> beans-hot hold--151.00°F mop sink--125.00°F <br /> chicken-hot hold--145.00°F 3 door Everest--39.00°F <br /> rice re-heated in microwave--55.00°F restroom hand sinks--100.00°F <br /> 2 comp prep sink--120.00°F 3 door Atosa--36.00°F <br /> 2 door True--40.00°F shredded cheese--46.00°F-- <br /> chile verde hot hold--191.00°F 3 door Turbo Air reach-in--36.00°F <br /> pork-cooked--195.00°F 1 door Everest prep--38.00°F <br /> 1 door True--32.00°F <br /> NOTES <br /> chlorine sanitizer and sanitizer test strips are available <br /> wiping cloth bucket 200 ppm Cl <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: vv� Name and Title: Magdalena Tapia, sister of owner/Ma <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003209 PRO161436 SCO01 04/01/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />