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San Joaquin County <br /> a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> �.. <br /> J. Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd <br /> 4�/PORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CASA MENDOZA RESTAURANT,7500 W 11TH ST, TRACY 95376 <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS: Facility using 3-comp sink for food prep and 2-comp sink for warewashing. Repeat violation. Only do <br /> food prep at 2-comp sink and only warewash at 3-comp sink. Correct today. <br /> CO2 tanks unrestrained. Restrain today. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Felipe Soto Expiration Date:February 06,2019 <br /> Warewash Chlorine(CO: ppm Heat: °F Water/Hot Water Ware Sink Temp 160°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> True(2-door)--41.00° F Crockpot-- 160.00°F <br /> Steamtable-- 163.00°F Everst(prep)--41.00°F <br /> Turbo-air(3-door)--40.00°F Turbo-air(1-door)--41.00°F <br /> Everst(3-door)--41.00°F <br /> NOTES <br /> Sanitizer bucket-200ppm chlorine <br /> "Keep all cut tomatoes in the refrigerator <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: � Name and Title: Felipe, Cook <br /> EH Specialist: MELISSA NISSIM Phone: (209)468-3168 <br /> _ FAD003209 PRO161436 SCO01 11/17/2015 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />