|
�...Q .. P San Joaquin County
<br /> y� Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232
<br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd
<br /> '9Gl P Oftt�
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: BLUEFIN SUSHI, 2433 NAGLEE RD, TRACY 95304
<br /> #22 Disposal of Sewage/Wastewater
<br /> OBSERVATIONS:Grease trap has fowl odor. Clean out immediately.
<br /> CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Raw eggs stored above produce in refrigerator. Store raw eggs below and away from ready-to-eat
<br /> foods. Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, f), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Gaskets broken on several refrigerators. Replace gaskets in 2 weeks.
<br /> Build-up on equipment. Clean today.
<br /> Water build-up at the bottom of 2-door refrigerator at sushi bar. Remove excess water today.
<br /> Utensils put away with build-up. Clean today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 Equipment/Utensils/Linens: Proper Storage/Use
<br /> OBSERVATIONS:Utensils stored in lukewarm water. Store utensils in ice(41F or less)or hot water(135F or above).
<br /> Correct today.
<br /> Bowls being used as scoops. Only use scoops that have handles. Correct today.
<br /> Rice being prepared on 3-comp sink. Only use prep sink for preparing food. Correct today.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> FA0014809 PR0521809 SCO01 11/07/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
<br />
|