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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: STARBUCKS COFFEE#10719,4103 E MORADA LN, STOCKTON 95212 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Paige Kay Expiration Date:January 23,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink-- 115.00°F 2 D Delfield cooler--Prep line--40.00°F <br /> 2 D Delfield cooler--40.00°F 1 D Delfield cooler--Sandwiches/prep line--39.00°F <br /> 1 D True cooler--Back--41.00°F 2 D True cooler--Back--39.00°F <br /> Hand sink--Front--100.00°F Display cooler/sandwiches--40.00°F <br /> NOTES <br /> Sanitizer bucket is set up with QUAT 200 ppm. <br /> No major violations observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Paige Kay, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018026 PR0526629 SCO01 04/02/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />