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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOUNTAIN MIKES PIZZA MORADA,4339 E MORADA LN, STOCKTON 95212 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Quat test strips not available. Provide inm 3 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Purse and keys stored inside take-out box. Store personal articles separately from food or food contact <br /> surfaces. Corrected. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:2 Wipe cloths not in sanitizer bucket. Store in sanitizer bucket. Corrected. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jagdeep Sekhon Expiration Date:October 04,2017 <br /> Warewash Chlorine(Cl): 75 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 106°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> sanitizer bucket 0.0 ppm quat,then 150 ppm. Corrected finally to 200 ppm quat. <br /> Submit evidence of correction to avoid a chargable reinspection before above deadline. <br /> Copy of report will be emailed to GsGrewal and Jasdeep Grewal. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection <br /> }issrrequired,fees will be assessed at the current hourly rate. <br /> v Y� <br /> Received by: Name and Title: Susan hoeurn, customer service <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0018329 PRO527043 SCO01 04/11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />