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Pquin/ San Joaquin County <br /> a. Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • cq., ;a• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �rFORN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOUNTAIN MIKES PIZZA MORADA,4339 E MORADA LN, STOCKTON 95212 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Leaky valve under hand wash sink at counter. Repair in 2 weeks <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jagdeep Sekhon Expiration Date:October 04,2017 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 121 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> macaroni--salad bar--45.00°F potatoe salad--salad bar--44.00°F <br /> 3D Delfield prep table--39.00°F Mop--120.00°F <br /> gabanzo beans--salad bar--47.00°F RR men--100.00°F <br /> pizza--hot hold self serve--136.00°F WI--40.00°F <br /> baby peeled carrots--salad bar--41.00°F HW2--104.00°F <br /> baby corn--salad bar--46.00°F <br /> NOTES <br /> Notes: <br /> Unable to inspect women's RR due to occupancy <br /> Submit evidence of correction to avoid a billable reinspection within 2 weeks. <br /> OIR emailed to gsgrewal@netzero.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: erma amezquita, cashier <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0018329 PRO527043 SCO01 03/30/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />