Laserfiche WebLink
SAN J O ` O U I N Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOUNTAIN MIKES PIZZA MORADA, 4339 E MORADA LN, STOCKTON 95212 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shamsher S Boparai Expiration Date: March 20,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Potatoes salad--Cold hold dining area--40.00°F Prep sink--123.00°F <br /> 3 D Delfield reach in prep table--31.00°F Hand sink--counter--115.00°F <br /> Hand sink--Men rest room--104.00°F Bean salad--Cold hold dining area--43.00°F <br /> Hand sink--Women rest room--110.00°F Mop sink--138.00°F <br /> Pasta salad--cold hold dining area--42.00°F Hot hold air--Dining area--150.00°F <br /> Walk in cooler--40.00°F Mozarella cheese--Cold hold dining area--39.00°F <br /> NOTES <br /> Sanitizer bucket with QUAT was not set up. Corrected on site. QUAT 200 ppm <br /> As per owner,they clean the hood filter monthly. <br /> OIR emailed to gsgrewal@netzero.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gurdip Singh, Owner <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0018329 PR0527043 SCO01 06/13/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />