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Time In: 1:20 pm <br /> Time Out: 2:00 pm <br /> PQ�tN San Joaquin County <br /> Environmental Health Department <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> 'HCl FURa <br /> Food Program Official Inspection Report <br /> Name of Facility. LOLLICUP TEAZONE Date: 04/11/2016 <br /> Address: 2233 GRAND CANAL BLVD,STOCKTON 95207 <br /> Owner/Operator: LE, TRUMAN & ELIZABETH Telephone. (916) 747-4321 <br /> Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Truman Le Expiration Date: July 11,2017 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 135°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 134°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 2 door true--back--36.00°F 2 door cooler--drink prep-right hand--38.00°F <br /> 2 door cooler—drink prep-left hand--35.00°F 1 door true--back—34.00°F <br /> NOTE <br /> No Violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: LTJ Name and Title: eflizabeth le, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0016166 PR0524050 SCO01 04/11/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />