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SAN JOAQUIN COUNTY <br /> EN, -)NMENTAL HEALTH DEPARTN T <br /> 304 East Weber Avenue, 3 d Floor, Stockton,CA 95207.-2708 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT SR Op•3 <br /> Name of Facility: Teo, r L-aDate: S-/3-0S <br /> Address: 2-3 r #>r •2,o City: - C Zip Code: <br /> Owner/Operator: U + o,,— "I !L0. —( Telephone: q7& - /,g 8`3 <br /> Program Element: 1('6a4 oZ�Q O� Program Record: Inspection Type: n <br /> SB180 Posted El Yes ❑No Permit Posted ❑ Yes ❑ No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not 2ose an imminent 2ublic health risk,but warrants timely correction as noted. <br /> Critical Risk Factors Major Minor The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially 1 2 <br /> a hazardous food <br /> c <br /> Inadequate cooking temperatures/practices 3 4 <br /> Improper reheating temperatures/practices 5 8 - <br /> ua yl24-1- : alt <br /> LL Improper cooling practices 7 8 <br /> -C <br /> Adulturated/Contaminated food 9 10 <br /> oa <br /> Reused/returned food 11 12 I MY 2 <br /> o Cross contamination or improper handling 13 14 AtL N5f -eSe�rnz- <br /> of Food/Utensils/Equipment U <br /> Unapproved food source 15 16 s <br /> 0 <br /> Improper thawing of potentially hazardous 17 18 <br /> food - Pi✓ ke Lo CS a" <br /> III employee/cuts/rashes 19 20 rr <br /> K Lack of proper hand washing procedure 21 22 <br /> —Q G <br /> .� Required sink(s)/dish washing machine 23 24 <br /> o removed,inoperable,inaccessible <br /> w x ; Unsanitary Food Facility Conditions- <br /> Critical/Non-Critical Area 25 2s <br /> Hot water not available 27 28 e <br /> ai lack of potable water supply 29 30 1 r0 -e U4 C�0-r C^c U D So< Lis, l0 0 d <br /> � G � <br /> s Improper sanitizer concentration/methods/ l <br /> testis equipment 31 32 _ A.5�k_ � S C4,vK •�.�.2A u_-ti't Sit' S i t sn n ' t-n S-I'l.t.t cm <br /> Sewage system failure/back up 33 34 <br /> 3 u No operable/accessible toilets 35 36 Po 54 hart Jvva J� vrN /u S 4 C" S <br /> > Rodent/Cockroach/Other vermin infestation 37 38 <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEM/LOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> Food Safety Certification Required: aYes❑No Time in: 9- U / m Time out: am/pm <br /> Certificate Issued By: Date:_/_/ eceived By: - / <br /> Name on Certificate: Inspected By: l vLltitf <br /> EHD 16-02-023 <br /> 3/17/2004 See Reverse Side For Additional Information Pagel of �2-.- <br />