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�...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MIDNIGHT AT BURNIE'S DRIVE-UP, 3221 W HAMMER LN, STOCKTON 95209 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Marciano A Parafina Expiration Date:January 22,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mopsink--122.00°F 2 comp--140.00°F <br /> hand sink--100.00°F 3 comp--120.00°F <br /> display refrigerator--41.00°F hand sink--119.00°F <br /> 3 door True upright refrigerator--44.00°F hand sink--restroom--101.00°F <br /> NOTES <br /> Note: Re-inspection to occur on or after Oct. 25, 2017 if proof of cove base flooring not received in mop sink and restroom <br /> areas. <br /> New menu items burgers etc. <br /> Reach-in under prep tables are not plugged in at this time and are not holding food. Provide at a minimum of 41 F or lower <br /> when storing phf in these units. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: marciano parafina, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0013402 PRO517399 SCO01 10/11/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br />