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A ` , J O a Q U I ` ,Ifl}II Environmental Health Department <br /> C� C)U N 1 - <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: KANGAZOOM, 3200 NAGLEE RD,TRACY 95304 <br /> Complaint investigation conducted this date. Manager is on duty and accompanied inspector during the inspection. Per <br /> Manager, she is aware of the complaint. <br /> Manager states that the toys are wiped down at least once a day(sometimes twice)with a mixture of Neutra-TEC 64(quat <br /> sanitizer)and Fabuloso.the bucket of the mixture being used today is 200ppm Quat <br /> French fries are received and maintained frozen until they are ordered and fried in the fryer. <br /> Pizza crusts are received frozen from Costco and then assembled on site.Assembled pizzas are frozen until they are cooked <br /> in the pizza ovens. Pizza sauce is canned (Full Red Pizza Sauce). Canned sauce is emptied into a container and minced <br /> garlic(Kirkland jarred)and McCormick jarred Italian seasoning is added.After sauce is mixed, it is stored in the 2 door True <br /> reach-in refrigerator. Other pizza toppings include:frozen shredded cheese, pepperoni, Early California canned olives, ham, <br /> salami and fresh vegetables(all purchased from Costco), Frozen sausage is purchased from Jetro in Oakland. <br /> Per Manager, all staff has been healthy. <br /> Hot water is available, all refrigeration is cold (one unit is a few degrees warm), hand sinks are properly supplied,food is being <br /> handled properly and reheated to proper temperature. <br /> No major violations identified this date. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Corine Berry, Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0021906 C00051039 SCO04 11/01/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />